The 10 Cases, is an unpretentious little Bistrot with wine as its main focus. They only ever buy 10 cases of the wines that you will find on their list in order to constantly try new things rather than settle for a list of old favourites.

They only have 10 tables, which you can book for lunch or dinner, and a small bar if you prefer a drink and a nibble. They are, due to their size, unable to accomodate tables any larger than 6 in the restaurant, although they do have a private dining room which can seat up to 14 if you should wish.

Head Chef, Cathal O Malley has spent significant time training under some of London's most established chefs, and produces a constantly changing seasonal menu. Its main focus is on the 3 starters, mains and desserts, as well as a list of daily specials but there is also a wide-ranging menu of little plates for the bar if you  feel that way inclined.