The Pavilion Bar and Grill at RBG Kew has opened its doors today after an ambitious two-year redevelopment. On the site of the old Pavilion Restaurant, the exciting new eatery offers a fast-casual dining experience all year round. The restaurant produces sumptuous seasonal food in an open kitchen with customers able to watch as dishes are freshly prepared on the grill by Kew’s chefs.
Situated near the magnificent Temperate House and the Great Pagoda, the restaurant boasts a vast and beautiful outdoor area where the original ornamental vines have been incorporated into a new planted landscape created by Kew’s horticulturists. The leafy terrace offers an unparalleled al fresco dining experience for over 300 visitors. The impressive and contemporary restaurant building also features expansive views of the surrounding Gardens so that diners can enjoy the exquisite landscape in all seasons. An interior design theme based around natural materials and muted tones provides a modern yet relaxed atmosphere.
The menu focusses on authentic food grilled on charcoal, alongside an array of enticing sides. Meat sourced from local farms features, along with selected herbs foraged at Kew. Example dishes include BBQ & orange pork belly ribs, whole bream, a fire-roasted halloumi and vegetable stack, and spatchcock chicken for which guests can choose from a selection of seasonings such as Kew herbs & lemon, orange & BBQ, jerk seasoning and smoked paprika piri piri. Chosen combinations are then whipped up in front of customers on the open charcoal Josper Grill.
For those seeking to relax over a drink, a contemporary bar serves the best artisanal coffee alongside fresh juices. As the day progresses, guests are also able to take their pick from a drinks menu of delicious wines, beers and cocktails – the perfect way to enjoy a summer evening at Kew.
Richard Barley, Director of Horticulture, Learning and Operations at Kew Gardens says:
“We are thrilled to have opened the new Pavilion Bar and Grill at Kew. Delicious, fresh and seasonal food served in a setting so close to nature will bring a truly unique dining experience to visitors.”
Simon Finnigan, General Manager, Pavilion Bar and Grill, says:
“We are delighted to have opened the doors of the Pavilion Bar and Grill to Kew’s visitors. Its impressive, open design coupled with the delicious menu with cooked-to-order flavoursome dishes creates an uplifting outdoor dining experience that can be enjoyed by everyone, all year round.”
The Pavilion Bar and Grill is also a welcoming destination for families. The menu includes enticing treats for children, including mac & cheese, Josper BBQ chicken wings and a family sharing platter.
