Fancy a lazy afternoon? How about a picnic by the Serpentine in Hyde Park.
https://www.royalparks.org.uk/parks/hyde-park
After a week at work and the weathers on our side, try the Babylon Restaurant on the 7th floor of 99 Kensington High Street.
http://www.virginlimitededition.com/en/the-roof-gardens
No longer just for Royalty, for some fine dining, try the Orangery restaurant at Kensington Palace. Its set in beautiful gardens and offers champagne breakfast, afternoon tea and elegant dinner.
http://www.orangerykensingtonpalace.co.uk/
It’s Saturday morning and you’re after a foodie adventure… Why not head down to one of London’s best kept foodie secrets, Rope Walk in Bermondsey.(on Maltby St.)
Why not treat yourself and enjoy breakfast with a view and book a table at Ting Restaurant.
Chinatown is an integral part of London’s history: haunt of Boswell and Reynolds, birthplace of the post office, first site of Ronnie Scott’s, host to immigrant communities from the Huguenots to the Maltese and now London’s vibrant Chinese quarter.
STANDING PROUDLY BETWEEN THE RIVER THAMES AND THE BEATING HEART OF LONDON’S THEATRELAND, THE SAVOY, A FAIRMONT-MANAGED FIVE STAR HOTEL, HAS LONG BEEN THE PLACE TO STAY IN LONDON FOR THOSE WHO PREFER THE FINER THINGS IN LIFE.
Originally the British head-quarters for the French tyre company Michelin in 1911, the Michelin Building was lovingly restored to a restaurant, shop and office space in 1986. It was bought from Michelin by Sir Terence Conran and the late Lord Paul Hamlyn who had long admired it.
A beautiful and modern part of London, Canary Wharf’s iconic skyline is an integral part of the landscape, with the addition of Crossrail Place, the latest shopping and leisure destination offering new restaurants, a cinema, plus one of London’s biggest roof gardens.
http://canarywharf.com/
With varied eating and drinking spaces, welcoming service and all-day flexibility, Bourne & Hollingsworth Buildings offers a creative hub for all those who enjoy the brand’s signature style, day and night.
Steeped in heritage and truly unique, St. Katharine Docks are home to a collection of high-quality offices, restaurants and bars. St. Katharine Dock's has evolved and diversified time and time again during its long history. The Docks are built on a site with over 1000 years history.
Combining Peru's exciting cuisine with Soho's spark, Ceviche Soho kick-started London's Peruvian restaurant revolution. They take excellence in Peruvian food and drinks very seriously.
Your local pub in the heart of the city, they have an extensive range of reasonably priced chilled lager, wine and ales.
Brixton Station Road Market is run by the Brixton Market Traders’ Federation Community Interest Company. That means it’s run by traders themselves. It isn’t owned by a private corporation or run by the local authority, which makes it one-of-a-kind.
THE OLDEST CHOPHOUSE IN LONDON
In 1723 Thomas Simpson opened his first Fish Ordinary Restaurant in Bell Alley, Billingsgate. His clientele was mainly those who worked in the fish market who bought him fish which he would prepare specially.
Notes are serving delicious, seasonally-inspired food throughout the day, to eat in or take away.
A truly decadent ice cream experience, the Parlour offers both much-loved classics and innovative new flavours, many found nowhere else in the world.
After a year spent searching for a space in which to open a cocktail bar, Eric Yu and Dre Masso opened Opium in December 2012. When they came across the unique space that is number 16, Gerrard Street it was love at first sight.
Bookings are essential for this almighty and daringly different brunch. A hot spot amongst fashion followers, Bistrotheque is a favourite for more reasons than one. Serving Modern European classics in a trendy loft-restaurant with cocktails and stage shows downstairs.
ARCHIPELAGO Restaurant invites you on a sensory dining journey amid the glow of golden Buddhas, dwarf palm trees and giant peacock feathers. The exotic tease of an undiscovered fragrance and the sensuous indulgence of tantalising global cuisine awaits you.
Located in the heart of Fitzrovia and 5 minutes walk from Oxford Street, this former Victorian toilet has been lovingly transformed into one of London’s top speciality coffee & brunch cafes.
Mahiki is the ultimate party destination. With it Tiki decor, delicious fresh fruit cocktails and tropical flowers adorning every Honolulu Honey's hair, a night out is set to be unique in every respect!
Oxo Tower Wharf is an award-winning, landmark building situated on the riverside walkway part of London’s fast moving South Bank and Bankside areas.
THE FIRST BAR ANYWHERE OUTSIDE NORTH AMERICA TO BE AWARDED 'THE SEAL OF THE SAZERAC' BY THE NEW ORLEANS CULINARY & CULTURAL PRESERVATION SOCIETY (NOCCPS)
Purl soon became recognised for its innovative approach to mixed drinks, that utilised culinary techniques to aid in the story of each and every cocktail on its list.
Shepherd Market is a charming small square and piazza with a variety of boutique shops, restaurants and impressive Victorian pubs.
Situated in the heart of Theatreland and Soho. The Palomar serves the food of modern day Jerusalem.
The Bluebird Café offers a sanctuary from the bustle of the King’s Road. Why not kickstart your day with a classic breakfast, eat lunch alfresco or wind down with the a la carte dinner menu whilst enjoying a glass of wine?
Tucked amongst the chic boutiques and intimate cafés of Shepherd Market, The Market Tavern is a city pub where every drink is poured with a generous serving of quirky personality.
"The World's Best Bar" for four consecutive years, as voted for by Drinks International, has launched its innovative new cocktail menu ‘Surrealism’ allowing guests to delve into their subconscious.
http://www.langhamhotels.com/en/the-langham/london/dining/artesian/
