London Beer Week is a true celebration of beers, ales, lagers and ciders alike, set against the backdrop of the capital. With a timetable crammed full of pop-ups, parties, brewery tours and supper clubs - theres something for everyone this LBW! Dates are Monday 13th March - Sunday 19th March with tickets on sale NOW!
EXPERIENCE A BEER EPIPHANY WITH SHARP’S BREWERY AT LONDON BEER WEEK
· Sharp’s unveils limited edition ‘Botanicale’ exclusively at The Beer Edit
· The team behind Doom Bar, the UK’s number one cask ale, reveals its latest line up of immersive experiences
· For those who look lost, a lucky few will be found (and lost again) in the Sharp’s hidden micro-restaurant
Sharp’s Brewery is returning to London Beer Week, bringing its Cornish energy and exceptional range of beers to The Beer Edit, Oval Space on 16th – 18th March.
As a headline sponsor, Sharp’s will be taking the sandy beaches of Cornwall to East London and unveiling its latest line up of extraordinary experiences guaranteed to give you a beer epiphany, exclusively at London Beer Week.
From a hidden micro restaurant called Lost & Found and a secret ‘In-Flight Beer Experience’ to some old favourites, Sharp’s will take festival goers on a legendary beer journey.
What’s more, ticketholders will be welcomed with a free Sharp’s beer on arrival, and will be the first to taste Sharp’s new limited edition beers, Botanicale, Boscawen and Two Tides; which is a recipe swapwith Canadian Brewery, Granville Island Brewing Company.
Botanicale Limited Edition Beer
Sharp’s Brewery has teamed up with London Beer Week and Southwestern Distillery to create a one-off beer; the ‘Botanicale’. The limited edition beer, brewed with botanicals normally found in gin, will be sold and sampled exclusively to festival goers at the Sharp’s Beach Bar.
Lost & Found Restaurant
To get a true taste of Cornwall, Sharp’s Brewery is opening a pop up micro restaurant at London Beer Week. Located in a hidden corner of The Oval Space, Lost & Found promises to take you on a gastronomic journey as, Zack Hawke, Head Chef at The Mariners, Rock and Sharp’s Beer Sommelier Ed Hughes, host an intimate dining experience filled with food and beer.
A limited number of spaces will be available on the day; all you need to do is look lost and you might be found.
Beer Flight
The Sharp’s In-Flight Beer Experience will take drinkers on a Pilsner tasting journey like no other. Wherever they are on their beer journey, the chosen travellers will experience a few in-flight surprises. The flight is only open to a small number of people so be in the right place at the right time to secure a seat.
The Beer Confessional
If you’re feeling brave enough to confess your beer sins, stop by the infamous Sharp’s ‘Beer Confessional’, where a full and frank confession might just help you win a Sharp’s beer.
Beer Ping
Fancy yourself as a beer champion? Then challenge your friends to a game of Sharp’s Beer Ping, a tasteful alternative to Beer Pong, and test your beer knowledge. Located by the Sharp’s Bar in The Beer Edit, battle against your opponent and try to guess as many Sharp’s beers as you can. Prizes to be won!
Venture outside of The Beer Edit to dine at Nathan Outlaw’s, ‘The Capital’
Dine at Nathan Outlaw’s Michelin Star restaurant, The Capital on March 14th to experience a five course seafood and beer pairing menu, created exclusively by The Capital’s Head Chef Tom Brown and Sharp’s Beer Sommelier Ed Hughes. Tom and Ed will guide diners through the pairing of each dish and complementing beer.
