Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs.

Using the best produce from across the British Isles brought to London. Pollen Street Social follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients.

Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally.

His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 4 AA Rosettes and no.3 in The Good Food Guide’s best UK restaurants.

Since then, Jason’s The Social Company has grown into a global restaurant group, including Michelin-starred Social Eating House, Little Social, Berners Tavern – named ‘the defining restaurant of the decade’, Michelin-starred City Social and Social Wine & Tapas in Marylebone. Alongside his London restaurants, Jason has opened critically acclaimed restaurants in Hong Kong, Shanghai, New York and Dubai. Projects in 2016 so far have included Kensington Street Social within The Old Clare Hotel in Sydney and Sosharu, a Japanese restaurant in Clerkenwell.