Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs.
In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs.
Hidden away in the back streets of Fulham, the Harwood Arms offers award-winning food and wine in a casual and relaxed setting.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany the unique interiors create an unparalleled warmth and intimacy.
Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs.
The Dining Room
Celebrating the best in British food
In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs. The holder of its first Michelin star and three AA Rosettes, The Dining Room offers an impeccable yet fun dining experience, under the direction of Executive Chef Shay Cooper.
The Goring sources fresh, high-quality ingredients from suppliers across the British Isles, from Romney Marsh lamb to fish from the Cornish coast, as part of its commitment to serving the finest British food.
Chef Cooper and his team make fabulous use of the revered Clarence Court hens' eggs – essential for The Dining Room’s legendary breakfast, mouth-watering Eggs Drumkilbo and indulgent lobster omelette. The Goring's forager provides a selection of truffles and wild herbs to perfectly complement each dish, and it remains one of the last London restaurants to serve roast rib of beef that’s impeccably carved from a silver trolley.
Designed by David Linley, The Dining Room is bathed in natural light by day and sumptuously aglow with Swarovski chandeliers at night.
Continental Breakfast - from £24.00
English Breakfast - from £32.00
Three Course Lunch Menu - from £49.00
Sunday Three Course Lunch Menu - from £55.00
Three Course Dinner Menu - from £60.00
Two Course Pre-Theatre Menu - from £35.00
Hidden away in the back streets of Fulham, the Harwood Arms offers award-winning food and wine in a casual and relaxed setting. They champion the very best British produce with a focus on game and wild food. They are also currently the only Michelin-starred pub in London.
The Harwood was built in about 1840 as a pub, but the story starts in 2008, with the collaboration of Brett Graham (The Ledbury), Mike Robinson (The Pot Kiln), and Edwin Vaux (The Vaux Brewery).
Alex began his career working under Mark Wilkinson at Latymer. He then worked for 3 years at Le Manoir aux Quat' Saisons before taking the head chef role at Texture. From 2011, Alex worked under Brett at the Ledbury before taking the reigns at the Harwood in April 2014.
Provenence is key to the success at the Harwood, and they have developed relationships with the best suppliers to keep consistency of quality.
They offer a set-priced menu for lunch and dinner, priced at £33.50 for two course and £39.50 for three courses.
From Tuesday to Friday at Lunchtime (excluding December), they also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £20.00 and three courses for £25.00.
