Hidden away in the back streets of Fulham, the Harwood Arms offers award-winning food and wine in a casual and relaxed setting. They champion the very best British produce with a focus on game and wild food. They are also currently the only Michelin-starred pub in London.

The Harwood was built in about 1840 as a pub, but the story starts in 2008, with the collaboration of Brett Graham (The Ledbury), Mike Robinson (The Pot Kiln), and Edwin Vaux (The Vaux Brewery). 

Alex began his career working under Mark Wilkinson at Latymer. He then worked for 3 years at Le Manoir aux Quat' Saisons before taking the head chef role at Texture. From 2011, Alex worked under Brett at the Ledbury before taking the reigns at the Harwood in April 2014. 

Provenence is key to the success at the Harwood, and they have developed relationships with the best suppliers to keep consistency of quality.

They offer a set-priced menu for lunch and dinner, priced at £33.50 for two course and £39.50 for three courses.

From Tuesday to Friday at Lunchtime (excluding December), they also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £20.00 and three courses for £25.00.