Customers flock to the Club to enjoy a special experience: live jazz of the highest standard in a unique environment, and delicious pizza!
Pianist Bazz Norton and his 160 year-old Collard & Collard grand piano invite you to sample the delights of Piãno Kensington bar and restaurant. The Piãno is an elegant piano bar on Kensington High Street.
Ever seen a cabaret in, what was a toilet ? Well that’s what the Cellar Door was, it now hosts live music til 1am every night to just 60 people and is hidden beneath Aldwych.
http://www.cellardoor.biz/
Customers flock to the Club to enjoy a special experience: live jazz of the highest standard in a unique environment, and delicious pizza!
Pianist Bazz Norton and his 160 year-old Collard & Collard grand piano invite you to sample the delights of Piãno Kensington bar and restaurant. The Piãno is an elegant piano bar on Kensington High Street.
A full menu is available while you listen to the music. With a variety of cocktails, fine wines and delicious food on offer you are sure to have a thoroughly enjoyable evening.
They are open six days a week for live piano music however they get very busy so book ahead. Its a great night if you enjoy standing around the piano singing along to some classic tunes.
Ever seen a cabaret in, what was a toilet ? Well that’s what the Cellar Door was, it now hosts live music til 1am every night to just 60 people and is hidden beneath Aldwych.
The term ‘American Bar’ refers to a bar serving mixed or ‘American’ style drinks, more commonly known as cocktails. As transatlantic travel became more popular in the late 19th and early 20th Centuries, many American Bars opened throughout London. The American Bar at The Savoy is the longest surviving of these bars and one of the most iconic cocktail bars in the world.
In 1903 the first truly ‘famous’ bartender arrived at The American Bar, a lady named Ada ‘Coley’ Coleman, whose signature cocktail was the Hanky Panky, still a popular choice today. Ada’s successor was the inspirational Harry Craddock, who not only created a number of classic cocktails but who notoriously compiled these recipes into the legendary Savoy Cocktail book, still regarded today as the bartender’s bible.
Following The Savoy’s restoration, the American Bar appointed its eleventh head bartender, Erik Lorincz. A world-renowned bartender himself, Erik was officially recognised as such in 2011 when he was awarded Best International Bartender at Tales of The Cocktail. The American Bar itself also picked up World’s Best Hotel Bar at these same awards as well as Best Bar in the Virtuoso Best of the Best Awards.
The American Bar operates a no reservations policy.
