Battersea Pie Station was founded in 2007 with the sole aim of making proper British food and sharing it with as many people as possible. They want to make the best pie and mash there is!

1862 saw the first man to put together a Pie and Mash with parsley sauce. His name was Robert Cooke. As the first shop opened in Sclater Street that year, today the 4th generation is still running the business to the original receipe he first sought.

Battersea Pie Station was founded in 2007 with the sole aim of making proper British food and sharing it with as many people as possible. They want to make the best pie and mash there is!

1862 saw the first man to put together a Pie and Mash with parsley sauce. His name was Robert Cooke. As the first shop opened in Sclater Street that year, today the 4thgeneration is still running the business to the original receipe he first sought.Throughout the 151 years of its existence, the evolution of fast food chains has seen such a diversion in peoples eating habits that pie and mash has almost become one of the only traditional East End foods still left in existence. As demographics change almost daily, those who have now moved away from their East End roots can still find comfort in the fact that Cookes’ Pie and Mash Shop in Hoxton is still around. 

Battersea Pie Station was founded in 2007 with the sole aim of making proper British food and sharing it with as many people as possible. They want to make the best pie and mash there is!

Based in the heart of Covent Garden - the oldest market in London - they strive to provide a truly authentic and delicious British dining experience to everyone who walks through the door. 

At Battersea Pie Station all the pies are made with proper old fashioned pastry, free range meat and fresh vegetables - all sourced from where possible right here in the British Isles.