For 110 years The Ritz London has remained the benchmark for excellence. A name synonymous with luxury, the iconic hotel commands a landmark position in the heart of London.

Originally the British head-quarters for the French tyre company Michelin in 1911, the Michelin Building was lovingly restored to a restaurant, shop and office space in 1986. It was bought from Michelin by Sir Terence Conran and the late Lord Paul Hamlyn who had long admired it.

Bookings are essential for this almighty and daringly different brunch. A hot spot amongst fashion followers, Bistrotheque is a favourite for more reasons than one. Serving Modern European classics in a trendy loft-restaurant with cocktails and stage shows downstairs.

Michelin-starred Pollen Street Social is a modern urban meeting point. A place to eat, drink and socialise, both for special occasions, and for informal everyday affairs.

Bentley’s has been serving it’s fish and chips and feeding the hungry shopping masses for almost 100 years, a haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles and has been under the watchful eye of Michelin starred Chef Richard Corrigan for the past 10 years.

Gymkhana is inspired by Colonial Indian gymkhana clubs, where members of high society socialise, dine, drink and play sport.

Hakkasan Hanway Place is the original restaurant of Hakkasan which was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.

In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs.

In the year Napoleon opened his campaign in Egypt, Thomas Rule promised his despairing family that he would say goodbye to his wayward past and settle down. No sooner said than he opened an oyster bar in Convent Garden. To the surprise and disbelief of his family, his enterprise proved to be not only successful but lasting.