Battersea Pie Station was founded in 2007 with the sole aim of making proper British food and sharing it with as many people as possible. They want to make the best pie and mash there is!
Tucked amongst the chic boutiques and intimate cafés of Shepherd Market, The Market Tavern is a city pub where every drink is poured with a generous serving of quirky personality.
Inspired by the original Alsatian brasseries of Paris, Bellanger is a relaxed, all-day, traditional French restaurant on Islington Green. Brought to you from the team behind The Wolseley and Brasserie Zédel. The Bellanger is open seven days a week, mid-morning until late, whether for a simple cup of coffee with cake to a 'grand repas'.
Every day, Crumbs and Doilies make amazing cakes and cupcakes to be sold and delivered throughout London!!
Gymkhana is inspired by Colonial Indian gymkhana clubs, where members of high society socialise, dine, drink and play sport.
The Roof Gardens are spectacular and best of all, they're open to the public to visit free of charge. The Roof Gardens were the dream of Trevor Bowen, the vice president of John Barker & Co. In 1936 he employed landscape architect Ralph Hancock to realise his vision. The gardens took two years to build at a cost of £25,000 and opened to the public in May 1938.
Borough Market is London’s most renowned food market; a source of exceptional British and international produce.
1862 saw the first man to put together a Pie and Mash with parsley sauce. His name was Robert Cooke. As the first shop opened in Sclater Street that year, today the 4th generation is still running the business to the original receipe he first sought.
