The Chin Chin Lab is europe's first liquid nitrogen Ice-cream parlour!

Hailed by the Times as "The best ice-cream parlour in England" & "The future of ice-cream" by the Observer.

1862 saw the first man to put together a Pie and Mash with parsley sauce. His name was Robert Cooke. As the first shop opened in Sclater Street that year, today the 4th generation is still running the business to the original receipe he first sought.