The oldest and best bagel shop in London.
The Beigel Bake is a social mecca as well as a thriving 24 hour bakery that produces over 7000 bagels a night.
The E5 Bakehouse is an East London artisan bakery and coffee shop. Passionate about sourdough and the lost traditions of the baking ancestors.
Maison Bertaux is London's oldest and rumoured to be one of the best 19th-century, French patisserie and tea rooms.
Every day, Crumbs and Doilies make amazing cakes and cupcakes to be sold and delivered throughout London!!
The former smokehouse, situated around the corner from London's Smithfield Market had fallen into serious disrepair since ham and bacon smoking ceased in 1967.
Cafe Below is a family run business, everything is made in house, bread, salad dressings, lemonade.
The oldest and best bagel shop in London. The Beigel Bake is a social mecca as well as a thriving 24 hour bakery that produces over 7000 bagels a night.
The E5 Bakehouse is an East London artisan bakery and coffee shop. Passionate about sourdough and the lost traditions of the baking ancestors. Using organic, locally-sourced ingredients, they serve delicious, daily-baked breads, fresh lunches, homemade cakes and coffee. Their head bakers also share their knowledge and expertise in a weekly bread course.
Maison Bertaux is London's oldest and rumoured to be one of the best 19th-century, French patisserie and tea rooms.
The Crumbs and Doilies cake shop is open all week at 1 Kingly Court in Soho. Every cupcake and cake made uses the finest available ingredients and is baked fresh to order in small batches by their committed team.
Fergus Henderson and Trevor Gulliver opened St. JOHN in October 1994.
The former smokehouse, situated around the corner from London's Smithfield Market had fallen into serious disrepair since ham and bacon smoking ceased in 1967.
The Georgian building had been part townhouse, part smokehouse (this part having been built later over the townhouse garden) and following its abandonment had been used variously and in no particular order as squats, a greenhouse for harvesting bean sprouts, a Chinese beer store and the occasional rave.
The upper floors of the building, now their administration, managerial and directors' offices had been the headquarters of Marxism Today during the late 1960s.
If you visit St. John you'll find the building pretty much as it was found. They’ve painted the walls white, installed a bar and a bakery in two of the chimneys, a kitchen and a dining room in the former packing rooms and a private room in the former loading bay and topped the bar with 20-foot high skylights.
The menu is a daily work in progress, there will often be specials during service where fresh good things have been delivered by our farmers and producers. Their pie of the day… always changing, is said to be one of the best!
