Notes are serving delicious, seasonally-inspired food throughout the day, to eat in or take away.

A truly decadent ice cream experience, the Parlour offers both much-loved classics and innovative new flavours, many found nowhere else in the world.

Located in the heart of Fitzrovia and 5 minutes walk from Oxford Street, this former Victorian toilet has been lovingly transformed into one of London’s top speciality coffee & brunch cafes.

Maison Bertaux is London's oldest and rumoured to be one of the best 19th-century, French patisserie and tea rooms.

The Riding House Cafe is described as an All Modern Day Brasserie which serves Breakfast, Lunch and Brunch and then Cocktails into the evening. 

Notes are serving delicious, seasonally-inspired food throughout the day, to eat in or take away.

A truly decadent ice cream experience, the Parlour offers both much-loved classics and innovative new flavours, many found nowhere else in the world.

Located in the heart of Fitzrovia and 5 minutes walk from Oxford Street, this former Victorian toilet has been lovingly transformed into one of London’s top speciality coffee & brunch cafes.

Maison Bertaux is London's oldest and rumoured to be one of the best 19th-century, French patisserie and tea rooms.

The Riding House Cafe is described as an All Modern Day Brasserie which serves Breakfast, Lunch and Brunch and then Cocktails into the evening. 

They are celebrating Thanksgiving and know how to jazz up November with American style.
Expect all of the stateside trimmings to fire up your thankfulness – like creamed corn casserole, truffled mac & cheese and maple buttered sweet potatoes.

Scooterworks Cafe actually used to be a scooter workshop. Then they started serving coffee to waiting customers and – rather by accident – they were suddenly a cafe.

Although the garage is now in Bermondsey, the cafe still feels a little makeshift and cobbled together, which just adds to its late Fifties charm.

With its original Fifties Italian coffee machine and – you’ve guessed it – plenty of scooters and scooter-related memorabilia around this feels equally unpretentious and cool. 

Notes are serving delicious, seasonally-inspired food throughout the day, to eat in or take away.

In the morning enjoy hearty jumbo oat porridge, toast with avocado or something sweeter, one of the buttery pastries, or even a mango & chia seed pot. 

At lunch time their soups, salads and sandwiches change daily so visit to see what the kitchen have been working on!

The evening menu is a feast of freshly prepared salads, sharing boards of charcuterie, cheeses and more. All washed down by a craft beer, a cocktail or something special from the  extensive wine list.

A truly decadent ice cream experience, the Parlour offers both much-loved classics and innovative new flavours, many found nowhere else in the world. Add artisan coffee, hot chocolate, open sandwiches and perhaps a glass of wine.

Try one of their favourite sundaes like the 'Knickerbocker Glory', first presented to the public in 1955, and a Fortnum's favourite ever since. £12

or Create a work of ice cream perfection by choosing up to three of your favourite scoops, and adding sauces, toppings and sides. Spoons at the ready! Prices start from £6.50

Located in the heart of Fitzrovia and 5 minutes walk from Oxford Street, this former Victorian toilet has been lovingly transformed into one of London’s top speciality coffee & brunch cafes. Built around 1890 and mothballed in the 1960’s, the Attendant was dormant for more than fifty years. After two-years’ of planning and restoration, the original Doulton & Co porcelain urinals have become an inspired line with green seating to match the original Victorian floor tiles.

They pull their very own seasonal espresso blend direct from the Attendant Roastery through the shiny La Marzocco Linea GB5 as well as single origin filters from around the world via V60 Drip or Aeropress.

They serve up seasonal home-style breakfast, brunch, lunch menus daily until 4pm as well as granola and other treats direct from the Attendant Kitchen. They also sell beans and high quality brewing equipment. Using organic unhomogenised Estate Dairy milk and The Rare Tea Co. loose leaf teas.

Unfortunately, they don’t take reservations as they find it fairest to operate on a first come first serve basis.